Prep Cook — Fast-Paced Kitchen & Growth

DZO Hospitality; Miami (FL); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Voluntary Benefits

Employee Meal

Dining Discounts

Career Growth

Supportive Leadership

Team Environment

Job summary

Koko by Bakan in Coconut Grove is seeking an experienced Prep Cook to join our culinary team. If you’re passionate about food, take pride in your work, and enjoy a fast-paced, team-oriented environment, we’d love to meet you!

Responsibilities include prepping ingredients, following recipes, and maintaining clean, organized stations. We offer benefits and opportunities to grow within DZO Hospitality’s culinary family.

Qualifications

• Previous Prep Cook or Kitchen Prep experience required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and quality.
• Ability to follow recipes and instructions precisely.
• Reliable, punctual and focused during busy shifts.
• Open availability for morning shifts; some evenings.
• Weekend and holiday availability.

Responsibilities

• Prepare fresh ingredients according to recipes and standards.
• Wash, cut, portion, and organize ingredients for daily service.
• Follow recipes accurately and maintain consistency.
• Keep your workstation clean, organized, and fully stocked.
• Help maintain food quality, freshness, and proper storage procedures.
• Follow all food safety and sanitation standards.
• Assist the kitchen team wherever needed to ensure smooth operations.
• Work efficiently while maintaining attention to detail.

Skills

Prep Cook Experience

Fast-paced Environment

Attention to Detail

Follow Recipes

Team Player

Punctuality

Morning Availability

Weekend/Holiday Availability

Job description

Koko by Bakan in Coconut Grove is seeking an experienced Prep Cook to join our culinary team. If you’re passionate about food, take pride in your work, and enjoy a fast-paced, team-oriented environment, we’d love to meet you!

Responsibilities include prepping ingredients, following recipes, and maintaining clean, organized stations. We offer benefits and opportunities to grow within DZO Hospitality’s culinary family.