Prep Cook - Fast-Paced Kitchen & Food Safety Pro

Larkin's Catering & Events; Bartlesville (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid Time Off

Sick time

Employee dining privileges

Training and development opportunities

Opportunities for advancement

Job summary

Larkin’s Catering & Events is seeking a Prep Cook to execute food preparation tasks accurately, safely, and efficiently to support consistent service. This role is critical to kitchen readiness, product quality, and food safety.

This position also supports kitchen sanitation, including dishwashing and maintaining a clean, organized back-of-house environment. It requires a strong work ethic and a team-oriented approach in a fast-paced kitchen.

Qualifications

• Minimum 2 years of prep or back-of-house experience in a restaurant environment.
• Strong understanding of basic food safety and sanitation practices.
• Willingness to support all BOH functions, including dishwashing and sanitation.
• Ability to follow recipes and execute tasks with consistency.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Reliable, consistent, and team-oriented work ethic.

Responsibilities

• Execute prep tasks according to recipes, specs, and production lists.
• Label, date, and store all food items properly.
• Follow FIFO (First In, First Out) procedures at all times.
• Maintain cleanliness and organization of prep and storage areas.
• Follow all food safety, sanitation, and allergen protocols.
• Support dishwashing operations and sanitation standards.
• Assist with cleaning, sanitation, and closing duties across the kitchen.
• Communicate prep shortages or quality concerns early.
• Support kitchen operations during service.
• Maintain a clean, safe, and efficient work environment.

Skills

BOH Experience

Food Safety

Job description

Larkin’s Catering & Events is seeking a Prep Cook to execute food preparation tasks accurately, safely, and efficiently to support consistent service. This role is critical to kitchen readiness, product quality, and food safety.

This position also supports kitchen sanitation, including dishwashing and maintaining a clean, organized back-of-house environment. It requires a strong work ethic and a team-oriented approach in a fast-paced kitchen.