Prep Cook — Fast-Paced Kitchen, Flexible Scheduling

Old Spaghetti Factory; Tacoma (WA); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D Insurance

Job summary

The Old Spaghetti Factory has an Immediate Opening for a Prep Cook to join our team in a fast-paced dining environment. You will assist in prepping ingredients, follow recipes, and contribute to a clean, safe kitchen.

We value teamwork and attention to detail, with paid training and flexible scheduling. This entry-level role offers growth opportunities as part of a family-owned company that has served guests since 1969.

Qualifications

• Basic kitchen knowledge preferred but no experience required.
• Ability to follow direction and step-by-step instruction.
• Enjoy working as part of a collaborative team with clear communication.
• Able to prioritize tasks safely in a fast-paced kitchen.
• Ability to lift 40 lbs. and stand for extended periods.

Responsibilities

• Wash and chop produce, measure ingredients, prep stations by following prep list.
• Follow strict food safety and sanitation standards, including proper handling, storage, and labeling.
• Work closely with the kitchen team to ensure smooth food preparation.
• Maintain a clean, organized workspace and sanitize equipment and storage areas.
• Follow safety policies including knife handling and wearing protective gear.

Skills

Teamwork

Attention to detail

Communication

Time management

Physical stamina

Job description

The Old Spaghetti Factory has an Immediate Opening for a Prep Cook to join our team in a fast-paced dining environment. You will assist in prepping ingredients, follow recipes, and contribute to a clean, safe kitchen.

We value teamwork and attention to detail, with paid training and flexible scheduling. This entry-level role offers growth opportunities as part of a family-owned company that has served guests since 1969.