Prep Cook — Fast-Paced Hotel Kitchen

virginlvcareers; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Cook to assist the Executive Chef and support all kitchen stations. You will follow prep lists, label/stock ingredients, and prepare ingredients for recipes while maintaining sanitation and professionalism on every shift.

The role requires experience as a prep cook, ability to work flexible hours, and a valid SNHD Food Handler's card. Expect a fast-paced, team-oriented environment with rigorous safety standards.

Qualifications

• High school diploma or equivalent.
• Current, legal, and unrestricted ability to work in the United States.
• Active SNHD Food Handler's card with a minimum of six months before expiration.
• Previous prep cook experience or equivalent.
• Ability to work a flexible schedule.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock ingredients on shelves for accessibility.
• Measure ingredients and seasonings for recipes.
• Prepare cooking ingredients by washing and chopping vegetables.
• Undertake basic cooking duties such as reducing sauces.
• Prepare simple dishes such as salads and entrees.
• Maintain a clean, orderly kitchen and sanitize surfaces.

Skills

Fast pace execution

Clear communication

Food safety knowledge

Knife handling

Team player

Under pressure positivity

Education

High school diploma or equivalent

Tools

Knives

Slicers

Choppers

Job description

Virgin Hotels Las Vegas is seeking a Cook to assist the Executive Chef and support all kitchen stations. You will follow prep lists, label/stock ingredients, and prepare ingredients for recipes while maintaining sanitation and professionalism on every shift.

The role requires experience as a prep cook, ability to work flexible hours, and a valid SNHD Food Handler's card. Expect a fast-paced, team-oriented environment with rigorous safety standards.