Prep Cook — Fast-Paced Café Team (Full/Part-Time)

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 1,818,000 - 2,590,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings Restaurant Management Group's IGC Cafe in the Indiana Government Center is seeking friendly, detail-oriented prep cooks for both full-time and part-time roles. Shifts run Monday to Friday from 6:00am to 2:30pm and weekends/holidays are closed.

Responsibilities include assembling ingredients, cooking and labeling products, and supporting both front and back of house. We offer weekly pay, paid training, employee discounts, referral programs, paid vacations, medical/dental/vision

Qualifications

• Effective communication is essential for coordinating with team members and serving guests.
• Strong interpersonal skills help in a diverse working environment.
• Attention to detail ensures quality and safety in food handling.
• Excellent time management enables handling high-volume service periods efficiently.
• Multitasking capability helps manage multiple stations and duties.
• Flexibility to adapt to different roles and shifts.
• Willingness to assist with other tasks as needed.

Responsibilities

• Prepare and assemble food items according to cafe guidelines.
• Cook/heating of products, chopping, dicing, packing and labeling of produce.
• Support front of house and back of house operations.
• Maintain sanitation and safety standards throughout shifts.
• Communicate effectively with team members and supervisors.

Skills

Effective communication

Interpersonal skills

Attention to detail

Time management

Multitasking

Flexibility

Willingness to assist

Job description

CC Holdings Restaurant Management Group's IGC Cafe in the Indiana Government Center is seeking friendly, detail-oriented prep cooks for both full-time and part-time roles. Shifts run Monday to Friday from 6:00am to 2:30pm and weekends/holidays are closed.

Responsibilities include assembling ingredients, cooking and labeling products, and supporting both front and back of house. We offer weekly pay, paid training, employee discounts, referral programs, paid vacations, medical/dental/vision