Prep Cook - IGC

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 1,818,000 - 2,590,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings Restaurant Management Group's IGC Cafe in the Indiana Government Center is seeking friendly, detail-oriented prep cooks for both full-time and part-time roles. Shifts run Monday to Friday from 6:00am to 2:30pm and weekends/holidays are closed.

Responsibilities include assembling ingredients, cooking and labeling products, and supporting both front and back of house. We offer weekly pay, paid training, employee discounts, referral programs, paid vacations, medical/dental/vision

Qualifications

• Effective communication is essential for coordinating with team members and serving guests.
• Strong interpersonal skills help in a diverse working environment.
• Attention to detail ensures quality and safety in food handling.
• Excellent time management enables handling high-volume service periods efficiently.
• Multitasking capability helps manage multiple stations and duties.
• Flexibility to adapt to different roles and shifts.
• Willingness to assist with other tasks as needed.

Responsibilities

• Prepare and assemble food items according to cafe guidelines.
• Cook/heating of products, chopping, dicing, packing and labeling of produce.
• Support front of house and back of house operations.
• Maintain sanitation and safety standards throughout shifts.
• Communicate effectively with team members and supervisors.

Skills

Effective communication

Interpersonal skills

Attention to detail

Time management

Multitasking

Flexibility

Willingness to assist

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!

Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00am - 2:30pm (shifts vary).

Closed Weekends & Holidays!

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.