Line Cook — Fast-Paced Cafe, Weekly Pay & Growth

CC Holdings Restaurant Management Group

Indianapolis (IN)

Vor Ort

USD 18.000 - 26.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly pay
Paid training
Employee discounts
Paid vacations
Medical, dental and vision insurance
401K plans
Growth opportunities
Employee referral programs

Zusammenfassung

CC Holdings Restaurant Management Group in Indianapolis, IN is hiring for full-time and part-time food service cook/line server positions at the IGC Cafe located in the Indiana Government Center. Shifts Monday through Friday from 6:00am to 2:30pm; weekends and holidays closed.

You will prepare, cook and serve high-quality food in a fast-paced, team environment, following all safety and sanitation procedures; prior experience in a kitchen is helpful.

Qualifikationen

  • Ability to work in a fast-paced, high-pressure kitchen.
  • Ability to follow safety, sanitation and food storage procedures.
  • Excellent customer service and teamwork.

Aufgaben

  • Prepare, cook and serve high-quality food at a specific station.
  • Work in a fast-paced, high-pressure environment while staying organized.
  • Follow safety, sanitation, and food storage procedures.
  • Provide excellent customer service and work as part of a team.
  • Maintain station cleanliness and proper equipment use.

Kenntnisse

Customer service
Teamwork
Attention to detail
Interpersonal skills
Effective communication
Flexibility

Jobbeschreibung

CC Holdings Restaurant Management Group in Indianapolis, IN is hiring for full-time and part-time food service cook/line server positions at the IGC Cafe located in the Indiana Government Center. Shifts Monday through Friday from 6:00am to 2:30pm; weekends and holidays closed.

You will prepare, cook and serve high-quality food in a fast-paced, team environment, following all safety and sanitation procedures; prior experience in a kitchen is helpful.

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