Line Cook - IGC

CC Holdings, Inc.; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral programs

Paid vacations

Medical, dental and vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings, Inc. is seeking friendly, motivated individuals for full-time and part-time cook/line server roles at the IGC Cafe in the Indiana Government Center. Shifts are Monday through Friday from 6:0am to 2:30pm, with weekends and holidays closed.

Starting rate up to $16.00 per hour, weekly pay, and benefits including training, discounts, vacations, and 401K options. Join a team dedicated to delivering heart culture—Honesty, Efficiency, Accountability, Respect, and Teamwork—while serving

Qualifications

• Friendly and motivated individuals who pay attention to detail.
• Strong customer service mindset and teamwork.
• Excellent communication and interpersonal skills.
• Able to manage time and multitask effectively.
• Flexible and able to adapt in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook and serve high-quality food at a dedicated station.
• Operate in a fast-paced, high-volume kitchen while maintaining safety and sanitation.
• Follow portion control, presentation specs and storage procedures.
• Assist in cleaning, organizing, and stocking of kitchen and storage areas.
• Ensure safety and quality through proper handling of all food items.

Skills

Friendly

Motivated

Detail oriented

Customer service

Team player

Time management

Interpersonal skills

Communication

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!

Full-time & Part-time food service cook/line server positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:0am – 2:30pm (shifts vary). Closed Weekends & Holidays!

The food service line cook is responsible for preparing, cooking and serving high-quality food in a timely, efficient, sanitary and consistent manner in a specific station. The food service cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Food service cook must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures and have an excellent knowledge of customer service. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerance.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.