Prep Cook: Elevate Kitchen Prep & Flavor

Cooper's Hawk Winery and Restaurants; Indianapolis (IN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Wine tastings

Healthcare

401k match

PTO & flexible schedules

Early pay

Wellness support

Wine education

Career growth

Rewards & referrals

Job summary

Cooper’s Hawk Winery and Restaurants in Indianapolis is seeking Prep Cooks to bring heart to every recipe and precision to every task in a busy kitchen. You will prepare fresh ingredients, follow recipes, set up your station, and work with a team to ensure high-quality prep, cleanup, and smooth service.

The role requires 18+ years old, good knife skills, English proficiency, and the ability to stand and lift up to 50 pounds.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team focused attitude and ability to stay organized in a fast paced environment.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Basic knife skills

Teamwork

English proficiency

Stand for long periods

Lift up to 50 pounds

Job description

Cooper’s Hawk Winery and Restaurants in Indianapolis is seeking Prep Cooks to bring heart to every recipe and precision to every task in a busy kitchen. You will prepare fresh ingredients, follow recipes, set up your station, and work with a team to ensure high-quality prep, cleanup, and smooth service.

The role requires 18+ years old, good knife skills, English proficiency, and the ability to stand and lift up to 50 pounds.