Line Cook: Craft Memorable Plates & Wine Pairings

Cooper's Hawk Winery and Restaurants; Indianapolis (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

50 percent Dining and Carryout Disc.

40 percent Retail Wine Discount

20 percent Discount on Retail and Pvt.

Monthly Wine Tastings for Two

Medical, Dental, Vision, Telehealth

401k with Company Match

Paid Time Off and Flexible Schedules

Early Pay Access

Wellness and Mental Health Support

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards, Milestone Recogn.

Referral Bonuses

Job summary

Cooper’s Hawk Winery and Restaurants in Indianapolis is seeking a dedicated Line Cook to craft memorable dishes in a high-volume, upscale casual setting. You will follow recipes, manage portions, and ensure consistent plate presentation while keeping the line running smoothly.

The role requires 18+ years old, 6+ months line cook experience, strong knife skills, and the ability to multitask in a fast-paced kitchen. Weekend/holiday shifts may be required; English communication is essential.

Qualifications

• Must be 18+ years old.
• 6+ months line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team-first attitude and passion for high-quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Skills

Line Cook

English communication

Knife skills

Fast-paced environment

Tools

KDS system

Job description

Cooper’s Hawk Winery and Restaurants in Indianapolis is seeking a dedicated Line Cook to craft memorable dishes in a high-volume, upscale casual setting. You will follow recipes, manage portions, and ensure consistent plate presentation while keeping the line running smoothly.

The role requires 18+ years old, 6+ months line cook experience, strong knife skills, and the ability to multitask in a fast-paced kitchen. Weekend/holiday shifts may be required; English communication is essential.