Prep Cook — Elevate Coastal Mexican Cuisine

The Madera Group; West Hollywood (CA); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Casa Madera is seeking a Prep Cook to support daily kitchen operations under the direction of the Executive Chef and Sous Chefs. You will prepare ingredients, condiments, and foundational menu components, while maintaining pars, organization, and cleanliness to ensure smooth service.

Responsibilities include stocking stations, following recipes, and assisting with additional kitchen tasks as needed. Must be able to read English prep instructions and work in a fast-paced environment, with

Qualifications

• Minimum of one year of experience in a full-service dining or professional kitchen environment.
• Ability to read and follow written prep instructions and recipes in English.
• Willingness to work mornings, nights, weekends and holidays as required.
• Maintain a clean, professional appearance and adhere to kitchen standards.
• Ability to stand for the duration of shifts and lift up to 35 pounds.

Responsibilities

• Prepare ingredients and produce by peeling, cutting, portioning, and labeling items according to chef direction and company standards.
• Prepare condiments, dressings, sauces, and simple items to specification.
• Ensure prep pars are met and stations are stocked to support service needs.
• Maintain a clean, safe, organized work environment in compliance with health regs.
• Assist with receiving, inspecting, rotating, and storing ingredients and kitchen supplies.
• Support back-of-house cleanliness and ongoing cleaning tasks during shifts.
• Assist with additional kitchen tasks or prep projects as assigned.

Skills

Multitasking

Professional appearance

Food safety

English reading

Fast-paced environment

Kitchen experience

Availability

Stand for shifts

Lifting up to 35 lbs

Job description

Casa Madera is seeking a Prep Cook to support daily kitchen operations under the direction of the Executive Chef and Sous Chefs. You will prepare ingredients, condiments, and foundational menu components, while maintaining pars, organization, and cleanliness to ensure smooth service.

Responsibilities include stocking stations, following recipes, and assisting with additional kitchen tasks as needed. Must be able to read English prep instructions and work in a fast-paced environment, with