Prep Cook

Harri; Houston (TX); On-site; USD 18,000 - 22,000; Full time

Job summary

Toca Madera in Houston is seeking a Prep Cook to assist the chef and sous chefs by preparing ingredients, condiments, and simple dishes in a fast-paced, high-energy kitchen environment. You will follow written standards, maintain food safety and kitchen hygiene, and help ensure pars are met while delivering consistent guest service and supporting back-of-house operations.

The role requires at least 1 year in a full-service dining setting, ability to stand for long periods, and flexibility to

Qualifications

• Experience following food safety standards and hygiene practices.
• Ability to read and follow written directions in English.
• Minimum 1 year of experience in a full-service dining environment.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Prepare ingredients and produce as directed by the chef or sous chefs.
• Prepare condiments, dressings, sauces, and simple dishes such as breads or salads.
• Deliver a consistently high level of guest service to each guest and client.
• Maintain a safe and clean working environment by complying with health, safety, and hygiene codes and standards.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Perform other related duties as assigned.
• Proactive and anticipate the needs of other team members to keep the kitchen running smoothly.
• Assist with back of house cleanliness and organization.

Skills

Multitasking

Professional appearance

Food safety standards

English language

High-paced environment

Stand for shifts

Job description

Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.
With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.
With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up to successfully meet company standards and health requirements at all times.

Responsibilities

• Prepares ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
• Prepares condiments, dressings, and sauces as well as simple dishes such as breads or salads
• Deliver a consistently high level of customer service to each guest and client
• Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.
• Proactive and anticipate the needs of other team members to keep the kitchen running smoothly
• Assist with back of house cleanliness and organization

Qualifications

• Exhibit strong multitasking abilities and a diligent work ethic
• Maintain a clean and professional appearance
• Proved experience maintaining food safety standards, using proper food handling techniques, and maintaining kitchen cleanliness
• Ability to prepare ingredients and basic food items according to written directions in English
• Ability to function well in a high-paced and at times stressful environment.
• A minimum of 1 year experience in a Full Service Dining experience
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts
• Be able to lift and carry up to 45 lbs

Compensation: To be discussed