Prep Cook

Casa Madera West Hollywood; West Hollywood (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Casa Madera West Hollywood is seeking a Prep Cook responsible for preparing ingredients and supporting daily kitchen operations. This role requires one year of experience in a professional kitchen and strong multitasking abilities. The Prep Cook will ensure cleanliness, maintain inventory levels, and assist chefs to ensure a smooth kitchen workflow. Candidates must be available for various shifts and able to lift up to 35 pounds. Join a dynamic team dedicated to elevated Mexican cuisine and a great dining experience.

Qualifications

• Strong multitasking skills and a dependable work ethic.
• Proven experience following food safety guidelines and proper food handling.
• Ability to read and follow written prep instructions and recipes in English.
• Minimum of one year experience in a professional kitchen.
• Availability to work during various shifts as required.

Responsibilities

• Prepare ingredients and produce as directed by chefs.
• Maintain cleanliness and organization in the kitchen.
• Assist with receiving, inspecting, and storing kitchen supplies.
• Ensure all prep requirements are met for smooth service.

Skills

Multitasking skills

Food safety guidelines

Food handling techniques

Ability to follow instructions

Ability to work in a fast-paced environment

Job description

Overview

Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing ritual, grounding, and connection. Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted cocktails, and an atmosphere that moves from relaxed to refined. Each moment is immersive, intentional, and connected to the elements. Casa Madera has locations in Toronto and West Hollywood, offering its interpretation of a coastal Mexican escape.

Job Summary:

Job Summary

The Prep Cook is responsible for preparing ingredients, simple dishes, condiments, and foundational menu components in support of daily kitchen operations. Working under the direction of the Executive Chef and Sous Chefs, this role ensures all prep is completed accurately, efficiently, and in accordance with company standards, recipes, and health requirements. The Prep Cook helps set the kitchen up for success by maintaining proper pars, organization, and cleanliness, enabling the culinary team to execute service smoothly.

Key Responsibilities

• Prepare ingredients and produce by peeling, cutting, portioning, and labeling items according to chef direction and company standards
• Prepare condiments, dressings, sauces, and simple food items such as breads or salads to specification
• Ensure prep pars are met and stations are fully stocked to support service needs
• Maintain a clean, safe, and organized work environment in compliance with all health, safety, food handling, and sanitation regulations
• Assist with receiving, inspecting, rotating, and properly storing ingredients and kitchen supplies
• Proactively anticipate the needs of chefs and kitchen team members to help maintain efficient kitchen operations
• Support back-of-house cleanliness, organization, and ongoing cleaning tasks throughout shifts
• Assist with additional kitchen tasks or prep projects as assigned to support daily operations

Qualifications

• Strong multitasking skills with a diligent and dependable work ethic
• Maintain a clean, professional appearance in accordance with kitchen standards
• Proven experience following food safety guidelines, proper food handling techniques, and sanitation procedures
• Ability to read and follow written prep instructions and recipes in English
• Ability to work effectively in a fast-paced, high-volume, and occasionally high-pressure environment
• Minimum of one (1) year of experience in a full-service dining or professional kitchen environment
• Availability to work mornings, nights, weekends, and holidays as required
• Ability to stand for the duration of assigned shifts
• Ability to lift and carry up to 35 pounds

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.

If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at [e-mail]. We are committed to providing reasonable accommodations in accordance with applicable law.