PREP COOK/DIETARY AIDE

Universal Hospital Services Inc.; Ambler, Northern (Montgomery County, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

The Horsham Clinic in Montgomery County, PA, is seeking a dynamic Dietary Aide to assist in meal preparation and service for patients and staff. This 206-bed behavioral health facility is part of Universal Health Services, Inc. and located on a suburban campus near Philadelphia.

The role supports kitchen operations, including cleaning and dishwashing, and provides help across the kitchen as needed to ensure smooth meal service for patients and staff.

Qualifications

• High School Diploma or equivalent is required.
• Previous dietary aide experience.
• Food service experience preferably in hospital/health care or hospitality.
• Valid Driver’s License.
• Ability to safely operate kitchen equipment.

Responsibilities

• Assist in meal preparation for patients and staff.
• Serve meals to patients on units or in dining areas.
• Perform routine kitchen tasks including cleaning and washing dishes.
• Provide support in the kitchen wherever needed.

Skills

Previous dietary aid experience

Food service experience hospital/HC/hp

Valid Driver’s License

Safety in kitchen equipment operation

Education

High School Diploma or equivalent

Job description

Responsibilities

The Horsham Clinic is seeking a dynamic and talented Dietary Aide.

The Horsham Clinic is a 206-bed, private behavioral healthcare facility located on a beautiful 55-acre suburban campus in Montgomery County. We are minutes from Philadelphia and serve patients and families from southeastern Pennsylvania and New Jersey. The Horsham Clinic provides comprehensive behavioral health services to children, adolescents, adults, and their families. In addition to our main campus in Ambler, we have two satellite partial hospitalization programs in Chester County and Delaware County. Our program diversity reflects the needs of the community and the expertise of our board-certified Medical Directors that offer a combined 40-year of tenured experience at Horsham Clinic.

Visit us online at https://horshamclinic.com/

The Dietary Aide is responsible for assisting in the preparation of the meals in the kitchen and serving the food to patients and staff on the units or in the general dining area as well. This person will also perform routine kitchen task, such as cleaning the kitchen and washing dishes, pots and pans. The dietary aid will also assist in providing support wherever there is a need in the kitchen.

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Qualifications

Requirements

• High School Diploma or equivalent required
• Previous dietary aid experience
• Prefer food service experience preferably in a hospital, health care or hospitality setting
• Valid Driver’s License
• Ability to safely operate kitchen equipment