Dietary Aide

Universal Health Services; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

Fairmount BHS in Philadelphia is looking for a Full-Time Dietary Aide to join our team. The role involves meal preparation, serving patients, and maintaining cleanliness in the dining area. Ideal candidates will have food service experience, preferably in a healthcare setting, along with a high school diploma.

This position provides the opportunity to work in a therapeutic environment dedicated to supporting patients with behavioral health needs. We aim to offer excellent service while ensuring a clean and safe experience for our patients.

Qualifications

• High school diploma or equivalent required.
• Prefer food service experience preferably in a hospital, health care or hospitality setting.
• ServSafe certification preferred.

Responsibilities

• Clean and sanitize dining area after every meal period.
• Serve meals to patients, staff, and visitors in a professional manner.
• Help with meal preparation and cleanup.

Skills

Food service experience

Basic math skills

Knowledge of cleaning products

Education

High school diploma or equivalent

ServSafe certification

Job description

Responsibilities

Located on a 27‑acre wooded campus, Fairmount Behavioral Health System is a peaceful, therapeutic environment for patients and families. Fairmount is a major regional resource for children, adolescents and adults who have psychiatric and behavioral problems as well as alcohol and drug dependency needs. The spacious campus borders Fairmount Park in the Roxborough section of Philadelphia. With one of the leading alcohol and drug detox and rehab programs in Philadelphia, Fairmount is the provider of choice for individuals requiring specialized co‑occurring psychiatric and chemical dependency treatment. We are currently seeking a Full‑Time Dietary Aide to join our team.

The Dietary Aide is responsible for cleaning, setting up, restocking and sanitizing steam tables for meal preparation and service. Tend to food line to serve meal to patients, staff and visitors in a courteous and professional manner. Assist patients and provide answers to basic dietary questions. Break down steam line at the end of each meal. Clean counter‑tops, work areas, utensils, mixers, etc. Clean and sanitize dining area after every meal period. Additional responsibilities as assigned by Cook/Food Service Manager.

Qualifications

• High school diploma or equivalent required.
• Prefer food service experience preferably in a hospital, health care or hospitality setting.
• ServSafe certification preferred.
• Prefer knowledge of basic math, equipment usage, cleaning products, safety, and infection control practices.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.