Prep Cook – Create Community Through Food | Flexible Shifts

Bi-Rite Family of Businesses; San Francisco (CA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid Time Off

Holiday Pay

401(k) retirement plan with employer 4

Paid training, field trips and voluntе

A satisfying meal with your shift

Employee Assistance Programs

Free 18 Reasons Cooking Classes

Job summary

Bi-Rite is hiring a Prep Cook to create an inspiring culinary experience for guests and support the catering and commissary kitchen. You will help meet guest expectations and provide excellent internal service to the team.

Responsibilities include following recipes, collaborating with the Sous Chef, ensuring product quality, and maintaining safety standards. Must be able to work early mornings, evenings, weekends, and holidays.

Qualifications

• ServSafe Certification and California Food Handler Card required within 30 days post-hire.
• Continuous standing and lifting between 11-50+ pounds.
• Must be 18 years of age or older.
• Ability to work nights and weekends when needed.

Responsibilities

• Prepares seasonal and delicious menu items meeting guest expectations.
• Follows Bi-Rite standards for recipes, cut specifications, and packaging.
• Works with Sous Chef and Supervisors to execute daily kitchen priorities.
• Taste tests to ensure quality, flavor, and freshness.
• Maintains inventory rotation, labeling, and safe handling of perishable items.
• Adheres to all food safety and sanitation practices.

Skills

Customer service

Education

ServSafe Certification

California Food Handler Card

1+ year kitchen prep experience

Job description

Bi-Rite is hiring a Prep Cook to create an inspiring culinary experience for guests and support the catering and commissary kitchen. You will help meet guest expectations and provide excellent internal service to the team.

Responsibilities include following recipes, collaborating with the Sous Chef, ensuring product quality, and maintaining safety standards. Must be able to work early mornings, evenings, weekends, and holidays.