LinePrep Cooks

Salsarita's Fresh Mexican Grill; Spartanburg (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant restaurant is looking for an enthusiastic Cook to join their team in Spartanburg, SC. You will play a vital role in creating unforgettable dining experiences for guests. Responsibilities include food preparation, maintaining quality standards, and ensuring a clean and safe work environment. Ideal candidates thrive in a fast-paced setting and possess strong food preparation and communication skills. This role promises a dynamic workplace where teamwork and passion for food meet.

Qualifications

• Able to place plates, utensils, pans, and cases on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Capable of using knives, slicing equipment, and other food preparation equipment.
• Mobility required during the entire shift.

Responsibilities

• Completes all assigned prep work and sets up the cook's station.
• Maintains product presentations, quality, and cook time standards.
• Prepares all menu items according to recipes and specifications.
• Cleans and sanitizes the work area before, during, and after the shift.

Skills

Food preparation skills

Communication skills

Job description

We’re looking for an enthusiastic Cook to join our team! You’ll be the face of our new restaurant coming soon, ensuring every guest has an unforgettable experience. Looking for exceptional individuals to create and keep guest service our top priority. This role is perfect for someone who thrives in a fun, fast paced restaurant environment.

Primary Responsibilities

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to BSRG Recipes, Plate Presentations and specifications.

Specific Functions and Duties

• Prepares menu items according to BSRG Recipes, Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.

Qualification Standards

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

A winning restaurant is a simple concept: Start with great food & drinks. Add great people. Get an exceptional dining experience.
But bringing that seemingly simple concept to life takes late nights and sweat-filled effort. It takes the right food & drinks – and the right people crafting & serving them. It takes unwavering passion, grounded in real love for real people, and a spark ignited by a creative vision.