Prep Cook - Seasonal Bistro, Growth & Benefits

The Kitchen Restaurant Group; Austin (TX); Presencial; USD 23.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO & Sick Time

Medical Vision Dental

Disability

Wellness Reimbursement

Referral Program

Educational Reimbursement

Employee Recognition

Great Company Culture

Descripción de la vacante

The Kitchen Bistro in Austin is seeking a prep cook to assist in creating meals from scratch and to support back-of-house operations. This energetic team member will help maintain a lively, community-oriented dining atmosphere and grow with the company.

Responsibilities include ingredient prep, portioning, and kitchen sanitation while upholding food safety standards. Join a fun, fast-paced kitchen that values teamwork and eco-conscious practices.

Formación

• Must possess solid knowledge of the restaurant food industry.
• One year of experience or comparable.
• Superior temperament, adaptable nature, and good communication skills.

Responsabilidades

• Assist in the preparation of meals.
• Properly measures ingredients and assembles them in accordance with the chef’s specifications.
• Wash, peel, and prepare raw food products; chop vegetables and make salads.
• Cut and portion different types of meat.
• Portions the food and prepares the dishes for plating.
• Ensure leftover food is stored properly.
• Tests the temperature of foods at specified intervals.
• Cleans, organizes and maintains refrigerators, coolers, and dry storage areas.

Conocimientos

Food industry knowledge

Communication

Teamwork

Descripción del empleo

The Kitchen Bistro in Austin is seeking a prep cook to assist in creating meals from scratch and to support back-of-house operations. This energetic team member will help maintain a lively, community-oriented dining atmosphere and grow with the company.

Responsibilities include ingredient prep, portioning, and kitchen sanitation while upholding food safety standards. Join a fun, fast-paced kitchen that values teamwork and eco-conscious practices.