Prep Cook - Craft Fresh Bases for Great Dishes

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dining discount

Medical, Dental, Vision

Telehealth

401k with Company Match

Paid Time Off

Early Pay Access

Wellness support

Wine education

Job summary

Cooper's Hawk Winery and Restaurants in Gilbert, AZ is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prepare fresh ingredients and support the kitchen to ensure consistent, memorable dining experiences.

The role emphasizes teamwork, following recipes, maintaining clean stations, and safety. The position offers benefits and growth opportunities as part of a hospitality-driven team.

Qualifications

• Must be at least 18 years old.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety.
• Able to follow recipes and portion food accurately.
• Team-focused attitude and ability to stay organized in a fast-paced environment.
• Able to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses.
• Portion food for service and follow daily systems and procedures.

Skills

Prep experience

Knife skills

Kitchen safety

Recipe following

Teamwork

Stamina to lift

Flexible scheduling

English communication

Job description

Cooper's Hawk Winery and Restaurants in Gilbert, AZ is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prepare fresh ingredients and support the kitchen to ensure consistent, memorable dining experiences.

The role emphasizes teamwork, following recipes, maintaining clean stations, and safety. The position offers benefits and growth opportunities as part of a hospitality-driven team.