Prep Cook: Master Fresh Prep for Seamless Service

Cooper's Hawk Winery and Restaurants; Alpharetta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

50 percent Dining and Carryout Discount

Medical, Dental, Vision, and Telehealth

401k with Company Match

Paid Time Off

Wellness and Mental Health Support

Job summary

Cooper's Hawk Winery and Restaurants in Alpharetta, Georgia, is seeking a dedicated Prep Cook. In this role, you will bring heart to recipe preparation and ensure a great dining experience by handling fresh, high-quality ingredients to support Uncompromising Hospitality.

The ideal candidate will have basic knife skills, a team-focused attitude, and the ability to thrive in a fast-paced environment. Benefits include dining discounts, medical coverage, and wine education opportunities.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.

Responsibilities

• Prepare fresh ingredients and follow recipes accurately.
• Maintain high quality standards in prep and execution.
• Communicate with teammates to ensure smooth kitchen operations.

Skills

Basic knife skills

Team focused attitude

Ability to communicate in English

Job description

Cooper's Hawk Winery and Restaurants in Alpharetta, Georgia, is seeking a dedicated Prep Cook. In this role, you will bring heart to recipe preparation and ensure a great dining experience by handling fresh, high-quality ingredients to support Uncompromising Hospitality.

The ideal candidate will have basic knife skills, a team-focused attitude, and the ability to thrive in a fast-paced environment. Benefits include dining discounts, medical coverage, and wine education opportunities.