Prep Cook: Craft Flavor, Master the Line

Ford's Garage Avon; Avon (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Ford's Garage Avon is seeking a dedicated Prep Cook to support our kitchen team. You will prepare a variety of foods, follow the Daily Prep List, and ensure high quality and safety standards.

You must be able to read recipes, follow directions precisely, and maintain a clean, efficient station. The role requires dependable attendance and the ability to lift up to 50 pounds; food safety certification is required.

Qualifications

• Knowledge of basic restaurant hospitality and service-minded attitude.
• Ability to read, write and speak in English.
• Must possess valid Food Safety certification (or any other food/alcohol cert) as state law requires.
• Must be able to read and follow recipes and prep lists.
• Ability to pass general information and departmental tests (test score of 90% or higher).

Responsibilities

• Adherance to attendance policy and procedural compliance.
• Must be alert to the Team member and Guest's needs.
• Punch in, sign in and report to the General Manager/Manager on time.
• Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products/equipment needed for station, clean, set/prepared.
• Adhere to Recipe at all times.
• Checks with supervisor on duty for that shift's prep schedule.
• Always uses a recipe book for batch, process and portion prep.

Skills

Restaurant hospitality

Service oriented

English proficiency

Reading and writing

Basic math

Food safety knowledge

Job description

Ford's Garage Avon is seeking a dedicated Prep Cook to support our kitchen team. You will prepare a variety of foods, follow the Daily Prep List, and ensure high quality and safety standards.

You must be able to read recipes, follow directions precisely, and maintain a clean, efficient station. The role requires dependable attendance and the ability to lift up to 50 pounds; food safety certification is required.