Cook

F3nomenal; Blueberry Hill (KY); Sur place; USD 26 000 - 38 000; Plein temps

Résumé du poste

Ford’s Garage in the United States is seeking a dedicated line cook to prep ingredients and assemble dishes following Ford’s Garage recipes and specifications.

The role demands the ability to work quickly in hot, noisy kitchens while maintaining food safety standards and teamwork to deliver a great guest experience. You must stand for long periods and be able to lift up to 50 pounds. Prior restaurant experience is a plus, and a strong work ethic will help you thrive in a fast-paced environment.

Qualifications

• Knowledge of basic restaurant hospitality and service-minded attitude.
• Food Safety certification required by state law.
• Able to stand for 10 hours and lift at least 50 pounds.

Responsabilités

• Prepping ingredients and assembling dishes according to Ford’s Garage recipes.
• Work efficiently under hot, noisy, stressful kitchen conditions to support the line.

Connaissances

Hospitality mindset

Service-oriented

English communication

Formation

High School Diploma or equivalent

Description du poste

Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
• Food Safety certification, as state law requires
• Able to stand for 10 hours.
• Able to lift at least 50 pounds

• Must be able to read, write and speak in English
• Good hearing for safety and accurate communication (with or without accommodation)
• Must have reliable transportation

High School Diploma or High School equivalency preferred.