Cook

Ford's Garage Lexington; Lexington (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant restaurant in Lexington, Kentucky, is seeking a Line Cook responsible for prepping ingredients and assembling dishes. The ideal candidate will have a Food Safety certification and a strong service-minded attitude. Must be able to work efficiently in a fast-paced kitchen environment. This role offers the opportunity to contribute to an entertaining dining experience that drives customer loyalty.

Qualifications

• Must be able to read, write and speak in English.
• Good hearing for safety and accurate communication.
• Must have reliable transportation.

Responsibilities

• Knowledge of basic restaurant hospitality and engaged, service-minded attitude.
• Able to stand for 10 hours.
• Able to lift at least 50 pounds.

Skills

Basic restaurant hospitality

Food Safety certification

Efficient work

Effective communication in English

Education

High School Diploma or equivalent

Job description

Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Responsibilities

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
• Food Safety certification, as state law requires
• Able to stand for 10 hours.
• Able to lift at least 50 pounds.

Qualifications

• Must be able to read, write and speak in English
• Good hearing for safety and accurate communication (with or without accommodation)
• Must have reliable transportation
• High School Diploma or High School equivalency preferred.