Line Cook: Fast-Paced Kitchen & Elevate Dining

F3nomenal; Town of Avon (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Ford’s Garage is seeking a Line Cook to prep ingredients and assemble dishes according to our recipes and specifications. Work in a fast-paced kitchen with a focus on quality and efficiency to delight guests and build brand loyalty.

Candidates should demonstrate knowledge of basic restaurant hospitality, a service-minded attitude, and the ability to stand for long periods. A Food Safety certification and reliable transportation are preferred; High School Diploma or equivalent is preferred.

Qualifications

• Knowledge of basic restaurant hospitality and service-minded attitude.
• Food Safety certification, as state law requires
• Able to stand for 10 hours.
• Able to lift at least 50 pounds.

Responsibilities

• Prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications.

Skills

Hospitality mindset

Food safety certification

English reading/writing

Communication and hearing

Reliability and transportation

Education

High school diploma or equiv.

Job description

Ford’s Garage is seeking a Line Cook to prep ingredients and assemble dishes according to our recipes and specifications. Work in a fast-paced kitchen with a focus on quality and efficiency to delight guests and build brand loyalty.

Candidates should demonstrate knowledge of basic restaurant hospitality, a service-minded attitude, and the ability to stand for long periods. A Food Safety certification and reliable transportation are preferred; High School Diploma or equivalent is preferred.