Prep Cook - Copper Canyon Grill

Copper Canyon Grill; Maryland; On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Paid training

Medical, dental, and vision benefits

Flexible scheduling

Opportunities for advancement

Job summary

Blueridge Restaurant Group is seeking a dependable Prep Cook for Copper Canyon Grill at Arundel Mills, Hanover, MD. The role supports daily service by preparing ingredients, executing recipes, and maintaining a clean kitchen. This position emphasizes teamwork and consistent quality in a bustling dining environment.

We offer competitive pay, paid training, medical/dental/vision benefits, flexible scheduling, and opportunities for advancement within the growing restaurant group.

Qualifications

• Two years of line cook or prep cook experience preferred.
• Experience in an upscale casual or full-service restaurant is a plus.
• Knowledge of food safety and sanitation practices required.
• Ability to follow recipes and maintain consistent quality.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare and execute menu items according to standardized recipes and presentation standards.
• Maintain clean, organized, and fully stocked workstations.
• Handle, label, rotate, and store food safely.
• Operate kitchen equipment safely and maintain a clean workspace.
• Collaborate with chefs and kitchen staff for smooth service.
• Perform opening, running, and closing side work and station setup.

Skills

Food safety

Teamwork

Communication

Job description

Prep Cook - Copper Canyon Grill # Prep Cook - Copper Canyon GrillCopper Canyon Grill Arundel Mills - Hanover, MD 21076## OverviewSalary Range$15.00 - $20.00 HourlyPosition TypePart TimeJob ShiftWeekends, evenings, and holidaysEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionAt Blueridge Restaurant Group, our culinary team takes pride in preparing exceptional food with consistency, precision, and attention to detail. We are seeking dependable, team-oriented culinary professionals who are passionate about quality ingredients, executing recipes with excellence, and contributing to an outstanding dining experience for every guest. Whether you're an experienced line cook or looking to continue growing your culinary career, you'll be part of a kitchen that values teamwork, craftsmanship, and continuous development**What You’ll Enjoy:*** Competitive pay* Paid training and ongoing culinary development* Medical, dental, and vision benefits* Flexible scheduling* Opportunities for advancement within a growing restaurant group* A professional kitchen focused on teamwork, consistency, and quality**Responsibilities of our Cooks:*** Prepare and execute menu items according to standardized recipes, portion specifications, and presentation standards.* Consistently deliver high-quality food with attention to accuracy, consistency, and timing.* Prepare ingredients through cutting, portioning, seasoning, marinating, and other prep techniques to support daily service.* Maintain clean, organized, and fully stocked workstations throughout each shift.* Properly handle, label, rotate, and store food products following food safety and sanitation standards.* Operate kitchen equipment safely and efficiently while maintaining a clean work environment.* Follow all food safety, sanitation, and workplace safety procedures.* Work collaboratively with chefs and fellow kitchen team members to ensure smooth, efficient service.* Complete opening, running, and closing side work, including station setup, cleaning, stocking, and equipment maintenance.* Participate in ongoing training and continuously develop culinary knowledge and techniques.* Support other stations and kitchen operations as business needs require.* Attends all scheduled employee meetings and brings suggestions for improvement* Performs other related duties as assigned by Chef or Manager on Duty## Qualifications* A minimum of two years of previous line cook or prep cook experience preferred.* Experience in an upscale casual or full-service restaurant is a plus.* Strong understanding of food safety and sanitation practices.* Ability to follow recipes and maintain consistent quality standards.* Ability to communicate effectively and work collaboratively.* Ability to stand for extended periods and frequently lift up to 40 pounds.* Professional appearance and commitment to maintaining excellent hygiene standards.