Prep Cook - Copper Canyon Grill

Blueridge Restaurant Group; Shipley Corner (MD); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Paid training

Medical, dental, and vision benefits

Flexible scheduling

Advancement opportunities

Résumé du poste

Blueridge Restaurant Group is seeking dependable culinary professionals to join our kitchen. We value teamwork, consistency, and quality ingredients as we execute recipes with precision and care.

Whether you're an experienced line cook or looking to grow, you will thrive in a professional kitchen focused on craft and ongoing development. We offer competitive pay, paid training, medical/dental/vision benefits, flexible scheduling, and opportunities for advancement within our growing restaurant

Qualifications

• Experience in line cook or prep cook roles.
• Ability to follow recipes and presentation standards.
• Strong understanding of food safety and sanitation practices.
• Able to communicate effectively and work collaboratively with kitchen team.

Responsabilités

• Prepare and execute menu items according to standardized recipes and portions.
• Maintain clean, organized, and stocked workstations throughout each shift.
• Handle, label, rotate, and store food products following safety standards.
• Operate kitchen equipment safely and efficiently.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist chefs and kitchen staff to ensure smooth service.
• Complete opening, running, and closing side work, including station setup and cleaning.
• Participate in ongoing training and culinary knowledge development.
• Support other stations and kitchen operations as needed.

Connaissances

Teamwork

Communication

Food safety

Sanitation

Attention to detail

Description du poste

At Blueridge Restaurant Group, our culinary team takes pride in preparing exceptional food with consistency, precision, and attention to detail. We are seeking dependable, team-oriented culinary professionals who are passionate about quality ingredients, executing recipes with excellence, and contributing to an outstanding dining experience for every guest. Whether you're an experienced line cook or looking to continue growing your culinary career, you'll be part of a kitchen that values teamwork, craftsmanship, and continuous developmentWhat You’ll Enjoy:Competitive payPaid training and ongoing culinary developmentMedical, dental, and vision benefitsFlexible schedulingOpportunities for advancement within a growing restaurant groupA professional kitchen focused on teamwork, consistency, and qualityResponsibilities of our Cooks:Prepare and execute menu items according to standardized recipes, portion specifications, and presentation standards.Consistently deliver high-quality food with attention to accuracy, consistency, and timing.Prepare ingredients through cutting, portioning, seasoning, marinating, and other prep techniques to support daily service.Maintain clean, organized, and fully stocked workstations throughout each shift.Properly handle, label, rotate, and store food products following food safety and sanitation standards.Operate kitchen equipment safely and efficiently while maintaining a clean work environment.Follow all food safety, sanitation, and workplace safety procedures.Work collaboratively with chefs and fellow kitchen team members to ensure smooth, efficient service.Complete opening, running, and closing side work, including station setup, cleaning, stocking, and equipment maintenance.Participate in ongoing training and continuously develop culinary knowledge and techniques.Support other stations and kitchen operations as business needs require.Attends all scheduled employee meetings and brings suggestions for improvementPerforms other related duties as assigned by Chef or Manager on DutyA minimum of two years of previous line cook or prep cook experience preferred.Experience in an upscale casual or full-service restaurant is a plus.Strong understanding of food safety and sanitation practices.Ability to follow recipes and maintain consistent quality standards.Ability to communicate effectively and work collaboratively.Ability to stand for extended periods and frequently lift up to 40 pounds.Professional appearance and commitment to maintaining excellent hygiene standards.