Line Cook - Glenwood's

Copper Canyon Grill; Owings Mills (MD); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Paid training

Medical, dental, and vision benefits

Flexible scheduling

Advancement opportunities

Job summary

Copper Canyon Grill in Owings Mills, MD is seeking a dependable Line Cook to join Glenwood's kitchen. You'll prepare menu items, follow standardized recipes, and maintain clean, organized stations during busy weekend and evening shifts.

We offer competitive pay, paid training, medical/dental/vision benefits, flexible scheduling, and opportunities for advancement within a growing restaurant group. Team-focused environment emphasizing quality and consistency.

Qualifications

• Two years of line cook or prep cook experience preferred.
• Experience in upscale casual or full-service restaurant is a plus.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes and maintain consistent quality.

Responsibilities

• Prepare and execute menu items according to standardized recipes, portion specifications, and presentation standards.
• Consistently deliver high-quality food with accuracy, consistency, and timing.
• Prepare ingredients through cutting, portioning, seasoning, marinating, and other prep techniques.
• Maintain clean, organized, and fully stocked workstations during each shift.
• Handle, label, rotate, and store food products following food safety standards.
• Operate kitchen equipment safely and efficiently, maintaining a clean workspace.
• Follow all safety procedures and cooperate with kitchen team to ensure smooth service.
• Complete opening, running, and closing side work, including setup and maintenance.
• Participate in ongoing training and culinary development.

Skills

Teamwork

Communication

Attention to detail

Food safety

Job description

Line Cook - Glenwood's# Line Cook - Glenwood'sGlenwoods Owings Mills - Owings Mills, MD 21117## OverviewSalary Range$15.00 - $18.00 HourlyPosition TypePart TimeJob ShiftWeekends, evenings, and holidaysEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionAt Glenwood's, our culinary team takes pride in preparing exceptional food with consistency, precision, and attention to detail. We are seeking dependable, team-oriented culinary professionals who are passionate about quality ingredients, executing recipes with excellence, and contributing to an outstanding dining experience for every guest. Whether you're an experienced line cook or looking to continue growing your culinary career, you'll be part of a kitchen that values teamwork, craftsmanship, and continuous development**What You’ll Enjoy:*** Competitive pay* Paid training and ongoing culinary development* Medical, dental, and vision benefits* Flexible scheduling* Opportunities for advancement within a growing restaurant group* A professional kitchen focused on teamwork, consistency, and quality**Responsibilities of our Cooks:*** Prepare and execute menu items according to standardized recipes, portion specifications, and presentation standards.* Consistently deliver high-quality food with attention to accuracy, consistency, and timing.* Prepare ingredients through cutting, portioning, seasoning, marinating, and other prep techniques to support daily service.* Maintain clean, organized, and fully stocked workstations throughout each shift.* Properly handle, label, rotate, and store food products following food safety and sanitation standards.* Operate kitchen equipment safely and efficiently while maintaining a clean work environment.* Follow all food safety, sanitation, and workplace safety procedures.* Work collaboratively with chefs and fellow kitchen team members to ensure smooth, efficient service.* Complete opening, running, and closing side work, including station setup, cleaning, stocking, and equipment maintenance.* Participate in ongoing training and continuously develop culinary knowledge and techniques.* Support other stations and kitchen operations as business needs require.* Attends all scheduled employee meetings and brings suggestions for improvement* Performs other related duties as assigned by Chef or Manager on Duty## Qualifications* A minimum of two years of previous line cook or prep cook experience preferred.* Experience in an upscale casual or full-service restaurant is a plus.* Strong understanding of food safety and sanitation practices.* Ability to follow recipes and maintain consistent quality standards.* Ability to communicate effectively and work collaboratively.* Ability to stand for extended periods and frequently lift up to 40 pounds.* Professional appearance and commitment to maintaining excellent hygiene standards.