Prep Cook - Collaborative Kitchen, Great Benefits

Hirebridge LLC; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rate of pay

Bonus opportunity

Comprehensive benefits plan (medical,

Job summary

THE SMITH is seeking a Prep Cook to join our culinary team in New York. You will assist in dish prep, chop vegetables, assemble salads and entrees, and maintain proper food storage and temperatures. This role supports plating, stock preparation, and consistent quality across service.

We value honesty, teamwork, and a genuine love for hospitality. If you take pride in great ingredients, care about guests, and want to grow with a vibrant restaurant group, apply to join us.

Qualifications

• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working.
• You have a love and passion for the hospitality industry.
• Learning about food and beverages excites you.
• You are willing to go above and beyond to please guests.
• You have previous cooking experience.

Responsibilities

• Assist in the preparation of dishes by prepping ingredients to The Smith’s recipes specifications.
• Prepare items by chopping vegetables, making salads, and putting together entrees
• Store food in designated areas to prevent spoilage and make sure the food temperature is appropriate.
• Cut and portion different types of food from the menu and follow the recipe carefully.
• Make stock soups to be used during the cooking process.
• Portion food and prepare dishes for plating.
• Keep track of ingredients to ensure there is always enough for service.

Skills

Honesty and integrity

Detail-oriented

Team player

Communication skills

Hospitality passion

Food/beverage knowledge

Go above and beyond

Cooking experience

Job description

THE SMITH is seeking a Prep Cook to join our culinary team in New York. You will assist in dish prep, chop vegetables, assemble salads and entrees, and maintain proper food storage and temperatures. This role supports plating, stock preparation, and consistent quality across service.

We value honesty, teamwork, and a genuine love for hospitality. If you take pride in great ingredients, care about guests, and want to grow with a vibrant restaurant group, apply to join us.