Prep Cook - Club Kitchen, Fast-Paced & Team-Driven

Orchard Valley Golf Course; United States; On-site; USD 18,000 - 25,000; Full time

Job summary

Pinewood Country Club is seeking a Prep Cook to support the Executive Chef and Sous Chef in daily food preparation and execution in a fast-paced kitchen.

The role requires a high school diploma or equivalent (preferred), basic prep cook experience, and a current Food Handlers certification. Strong communication, knife skills, and flexibility for shifts, including nights and weekends, are important.

Qualifications

• High school diploma or equivalent preferred.
• Basic prep cook experience preferred.
• Must be current with Food Handlers certification.
• Basic knife skills and food identification a plus.
• Works well in a fast-paced, high-stress environment.
• Great communication and coordination skills.
• Flexibility to work shifts, nights, weekends and holidays.
• A friendly, polite, and courteous nature.
• Team player.

Responsibilities

• Works closely with Executive Chef and Sous Chef in planning, preparation and execution of food preparation.
• Maintains good verbal communication with kitchen staff.
• Follow sanitation guidelines and safe handling of food.
• Maintain an orderly, clean kitchen and service areas, including stations and drop-off area.
• Perform daily cleaning.
• Assist Executive Chef or Chef on Duty as required.
• Assist Line Cooks as needed.

Skills

Communication

Teamwork

Flexibility

Knife skills

Education

Food Handlers certification

Job description

Pinewood Country Club is seeking a Prep Cook to support the Executive Chef and Sous Chef in daily food preparation and execution in a fast-paced kitchen.

The role requires a high school diploma or equivalent (preferred), basic prep cook experience, and a current Food Handlers certification. Strong communication, knife skills, and flexibility for shifts, including nights and weekends, are important.