Prep Cook

Troon; Arizona; On-site; USD 19,000 - 28,000; Full time

Job summary

Pinewood Country Club in Arizona is seeking a Prep Cook to support the kitchen team under the guidance of the Executive Chef. You will assist with planning, preparation and execution of dishes, while ensuring quality and consistency.

The role requires basic knife skills, a Food Handlers certification, and the ability to thrive in a fast-paced environment. Flexibility to work nights, weekends and holidays is essential, and you will collaborate closely with line cooks and service staff.

Qualifications

• High school diploma or equivalent is preferred.
• Basic knife skills are a plus.
• Food handlers’ certification is required.
• Ability to work in fast-paced environment.
• Works well in a team.

Responsibilities

• Assist in planning, preparation and execution of food prep with Chef.
• Maintain communication with kitchen staff.
• Follow sanitation guidelines and safe food handling.
• Keep kitchen and service areas clean and organized.
• Perform daily cleaning tasks.
• Assist Chef on Duty and line cooks as needed.

Skills

Basic knife skills

Team player

Great communication

Fast-paced environment

Education

High school diploma or equivalent

Food handlers’ certification

Job description

Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Prep Cook Job Responsibilities and Duties:

• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
• Maintains good verbal communication with all kitchen staff
• Ability to follow all sanitation guidelines and guidelines for safe handling of food
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
• Perform daily cleaning
• Assists Executive Chef or Chef on Duty with whatever is required
• Assists Line Cooks as needed

Prep Cook Job Requirements:

• High school diploma or equivalent preferred
• Basic prep cook experience preferred
• Must be current with Food Handlers’ certification
• Basic knife skills and food identification a plus
• Works well in a fast-paced, high-stress environment
• Great communication and coordination skills
• Flexibility to work shifts, nights, weekends and holidays
• A friendly, polite, and courteous nature
• Team player