Prep Cook (catering) - St. Paul RiverCentre

Morrissey Hospitality Inc.; Saint Paul (MN); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Morrissey Hospitality Inc. in Saint Paul, MN is seeking a kitchen associate to assist in production and preparation of menu items under direct supervision of kitchen management.

You will follow checklists, prep items for service, work at your assigned station, receive and verify deliveries, and help maintain cleanliness and sanitation to meet safety standards.

This role supports food quality and restaurant operations across shifts in a fast-paced hospitality environment.

Responsabilités

• Prepares orders to guest specifications, with attention to allergens and notes on orders.
• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment, surfaces, and storage areas; reorders workspace for next shift.
• Segregates and disposes trash and recycling; maintains trash area.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

Description du poste

This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.

Essential Duties And Responsibilities

• Prepares orders to guests specification, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
• Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.