Prep Cook — Fast-Paced, High-Volume Kitchen + PTO & Benefits

Morrissey Hospitality Inc.; Saint Paul (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

PTO after 12 consecutive months

Medical Insurance

Dental Insurance

Vision Insurance

Worker’s Compensation

MN Sick Time

Leave (FMLA/LOA)

Job summary

RiverCentre - Saint Paul, MN seeks a Full Time Kitchen position to assist in production and preparation of menu items under supervision. Hourly pay listed at $22.00 with weekend availability and fluctuating shifts.

Responsibilities include mise en place, allergy-conscious prep, inventory checks, and sanitation in a fast-paced environment. Team players with strong safety knowledge are encouraged to apply.

Qualifications

• 6 months to 1 year related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Prepares orders to guests specification, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment and work areas; maintains sanitation and safety standards.

Skills

Attention to allergens

Kitchen teamwork

Safety compliance

Job description

RiverCentre - Saint Paul, MN seeks a Full Time Kitchen position to assist in production and preparation of menu items under supervision. Hourly pay listed at $22.00 with weekend availability and fluctuating shifts.

Responsibilities include mise en place, allergy-conscious prep, inventory checks, and sanitation in a fast-paced environment. Team players with strong safety knowledge are encouraged to apply.