Prep Cook/Line Cook

Hilton New Orleans Airport; Kenner (LA); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Hilton New Orleans Airport in Kenner, LA is seeking a dedicated cook to assist with meal preparation for our Food and Beverage outlets. You will follow recipes, prep ingredients, and help ensure timely service in a fast-paced kitchen.

This role emphasizes teamwork, safety, and attention to detail, with opportunities to learn from senior kitchen staff and grow within a legendary hospitality brand. Prior kitchen experience is helpful but not required.

Qualificações

• Experience in a dietary department or similar food service environment.
• Proficient in food handling and safety practices.
• Willingness to learn and take direction from senior kitchen staff.

Responsabilidades

• Prepare and cook meals according to recipes and portion sizes.
• Assist in ingredient preparation such as chopping vegetables and marinating meats.
• Follow proper food handling and safety procedures.
• Maintain a clean and organized work area.
• Collaborate with other kitchen staff to ensure timely meal service.
• Adhere to dietary restrictions and special customer requests.

Conhecimentos

Culinary skills

Dietary department experience

Food handling safety

Multitask in fast-paced env

Knife skills

Team player

Willingness to learn

Descrição da oferta de emprego

Position Purpose:
Assists cooks in the preparation of all items for the Food and Beverage outlets.

Duties:

• Prepare and cook meals according to recipes and portion sizes
• Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with other kitchen staff to ensure timely and efficient meal service
• Adhere to dietary restrictions and special requests from customers

Skills

• Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation
• Experience in a dietary department or similar food service environment
• Proficient in food handling and safety practices
• Ability to multitask and work efficiently in a fast-paced environment
• Strong knife skills for food preparation
• Familiarity with the food industry and its standards
• Previous experience as a cook or in food preparation is preferred, but not required
• Willingness to learn and take direction from senior kitchen staff
• Ability to work well as part of a team