Prep Cook

GATEWAY HOTEL & CONFERENCE CENTER; Ames (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel and conference center located in Ames, Iowa is seeking a skilled individual to join their kitchen team. The role involves prepping and cooking menu items for events while adhering to high standards set by the Executive Chef. Responsibilities include maintaining cleanliness, ensuring food quality, and following safety practices. If you are committed to excellence in culinary preparation, apply to be part of this dynamic team!

Qualifications

• Ability to prepare food items to high standards.
• Familiarity with food safety and sanitation practices.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare menu items according to recipes and directions.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality meets established standards.

Job description

Job Purpose

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef.

Essential Functions

• Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
• Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
• Cook menu items in accordance to the recipes and the direction of the kitchen management team.
• Maintain an organized, clean, & sanitary work area. Follow the “clean as you go” philosophy.
• Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
• Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
• Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
• Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
• Other duties as assigned.