Prep cook

Torsap Thai Kitchen; Bridgman (MI); On-site; USD 30,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Bridgman, Michigan seeks a Prep Cook to assist the Executive Chef with food preparation while ensuring compliance with Classic Catering & Events standards. Responsibilities include preparing work stations, assisting in meal prep, maintaining cleanliness, and ensuring food safety. Ideal candidates should have a positive attitude, teamwork skills, and the ability to follow directions in a fast-paced environment. A high school diploma is desirable, and ServSafe certification is beneficial.

Qualifications

• ServSafe Food Handler certification is helpful, but not required.
• Knowledge of health and safety rules in a kitchen is required.
• Ability to work in cold, heat, and humid conditions.

Responsibilities

• Assist the Executive Chef in all food preparation.
• Prepare work station with necessary food items and equipment.
• Clean kitchen, cooler, and storage areas.

Skills

ServSafe Food Handler certification

Knowledge of health and safety rules

Positive attitude

Teamwork skills

Ability to follow verbal directions

Education

High school diploma or equivalent

Job description

Prep Cook will assist the Executive Chef in all food preparation using cooking methods and procedures that comply with Classic Catering & Events specifications and standards.

Responsibilities

• Report to work on time and is on station as indicated on the daily schedule
• Prepare work station to include all food items, preparation equipment, food ingredients and supplies needed for effective operation
• Assist in food preparation and side work which might include washing and chopping vegetables, cutting meat and other meal prep as indicated by the Executive Chef
• Sample all food preparation to guarantee conformance to recipes, standards of taste and presentation
• Communicates and coordinates with the Executive Chef to ensure all food products are properly prepared and ready for service at the correct time
• Assist with events by plating, preparing food during a stations event, or carving meat
• Clean kitchen, cooler and storage. These areas include but are not limited to kitchen floors, mats, windows, trash cans, racks and restrooms
• Report any problems or discrepancies to the Executive Chef
• Maintain the highest degree of sanitation, cleanliness and food safety of the work area, including but not limited to counter tops, stovetops, fryers, floors, walls, shelving and coolers
• Maintain composure in a fast-paced environment without losing sight of quality
• Follow all company and safety policies and procedures
• Preserve a clean and pressed uniform while keeping a professional appearance at all times

Skills

• ServSafe Food Handler certification is helpful, but not required
• High school diploma or equivalent is desirable
• Knowledge of health and safety rules in a kitchen
• Positive attitude and teamwork skills
• Ability to follow verbal directions in a fast-paced and dynamic environment
• Must be able to tolerate cold, heat and humid conditions while sometimes walking on uneven or wet surfaces
• Ability to perform moderate physical work. May be required to lift up to 50 pounds occasionally, up to 25 pounds frequently, and up to 15 pounds of food trays, carrying overhead and performing such activities as standing, walking, lifting for up to five hours without sitting

Classic Catering & Events is an equal opportunity employer. At Classic, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.