Prep Cook - Cape Grill & Bar

Holiday Inn Club Vacations Incorporated; Town of Florida (NY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Matching 401K

Paid Time Off

Travel Benefits & Free Vacations

Tuition Reimbursement

Outstanding Company Culture

Job summary

Holiday Inn Club Vacations is seeking a motivated cook to handle the daily preparation of bulk food products according to our specifications.

You will follow recipes, stock workstations, maintain sanitation, and coordinate cooking times with managers to deliver quality meals in a fast-paced environment.

Qualifications

• High School Diploma or GED preferred.
• Cooking experience preferred.
• Must be able to follow recipes and instructions.

Responsibilities

• Read food order slips or verbal instructions and prepare food per recipes and orders.
• Wash, cut and prepare foods; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean equipment and surfaces.
• Schedule activities and coordinate cooking times with managers to meet daily menus.

Skills

Cooking

Food prep

Multi-tasking

Sanitation

High-pressure

Education

High School Diploma or GED

Job description

Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

EXCITING BENEFITS

• Matching 401K
• Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multi-task and handle high volume of orders as needed

#INDRO3

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.