Cook II

Holiday Inn Club Vacations Incorporated; Las Vegas, Northern (NV, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Excellent Company Culture

EAP - Employee Assistance Program

401K with Company Match

PTO

Heavily Discounted Hospitality Stays

Tuition Assistance

Growth Opportunities & Stability

Job summary

Holiday Inn Club Vacations Incorporated is seeking a cook at Desert Club Resort in Las Vegas to complete daily bulk food preparation and buffet/a la carte items. You will work in a high-volume kitchen, following recipes and company standards while maintaining cleanliness and safety.

One year of restaurant cooking experience and a Food Handler’s card are required; high school diploma or GED preferred. Growth opportunities and excellent benefits accompany this role.

Qualifications

• High school diploma or GED required? (perferred)

Responsibilities

• Read food order slips or instructions and prepare/cook food per recipes, handling multiple orders at once.
• Wash, cut, and prepare foods; stock and restock workstations.
• Maintain sanitation and safety standards; clean cooking areas and utensils.
• Operate large-volume cooking equipment like grills and fryers.
• Coordinate cooking times with managers using daily menus.

Skills

Cooking

Food prep

Multi-tasking

High-pressure environment

Education

High School Diploma or GED

Job description

Desert Club Resort
Las Vegas, NV 89109, USA

Description

This position will be responsible for completing the daily preparation of all bulk food products according to company specifications, and preparing buffet items and à la carte food.

COMPANY BENEFITS:

• Excellent Company Culture


• EAP - Employee Assistance Program


• 401K with Company Match


• EAP-Employee Assistance Program


• PTO


• Heavily Discounted Hospitality Stays & the Company Perks Website


• Tuition Assistance


• Growth Opportunities & Stability

ESSENTIAL DUTIES AND TASKS:

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity


• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations


• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils


• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.


• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times


• High School Diploma or GED preferred


• One year of cooking experience in a restaurant required


• Food Handler’s card required

QUALIFICATIONS

• Must be at least 18 years old


• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above


• Ability to be self-directed


• General knowledge of kitchen equipment required


• Ability to work in a high-pressure environment


• Ability to multi-task and handle a high volume of orders as needed

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.