Prep Cook - Cape Grill & Bar

Holiday Inn Club Vacations Incorporated; Florida; Sur place; USD 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

Matching 401K

Paid Time Off

Travel Benefits, Discounts & FREE Vac

Tuition Reimbursement & Continuing Ed

Outstanding Company Culture

Résumé du poste

Holiday Inn Club Vacations is seeking a responsible cook to support daily food production in our kitchen. You will read orders, prepare standard items, and ensure quality and portion control.

We value accuracy, speed, and a strong commitment to safety and sanitation in a busy hotel environment. Prior cooking experience is preferred and a High School diploma is expected.

Qualifications

• Must be able to read and follow recipes and food orders.
• Experience in a kitchen environment preferred.
• Ability to work in a fast-paced setting and handle multiple orders.

Responsabilités

• Prepare and cook food according to recipes and orders.
• Stock and restock workstations; maintain cleanliness.
• Ensure sanitation and safety standards in the kitchen.
• Coordinate with managers on daily menus and cooking times.

Connaissances

Cooking skills

Kitchen equipment knowledge

Multi-tasking

Work under pressure

Formation

High School Diploma or GED

Description du poste

Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

EXCITING BENEFITS

• Matching 401K
• Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high‑pressure environment.
• Ability to multi‑task and handle high volume of orders as needed

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.