Cook III

Career Site Brand; United States; Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Excellent Company Culture

EAP - Employee Assistance Program

401(k) with Company Match

PTO

Heavily Discounted Hospitality Stays &

the Company Perks Website

Tuition Assistance

Growth Opportunities & Stability

Descripción de la vacante

Holiday Inn Club Vacations in Las Vegas, NV, seeks an experienced culinary professional to lead daily food preparation and cooking to order, while contributing to menu development and cost control. The role focuses on delivering high-quality dishes quickly to enhance guests’ vacation experiences.

The ideal candidate has 3–5 years cooking experience, notables in kitchen operations, and a Food Handler’s card; HS diploma or GED preferred.

Formación

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
• Verify that prepared food meets requirements for quality and quantity.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Drive creative menu enhancements, to include costing of new items; assist the management team with tracking of food and labor costs.

Responsabilidades

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils
• Drive creative menu enhancements, to include costing of new items; assist the management team with tracking of food and labor costs
• Training of junior members of the team and other duties as assigned

Conocimientos

Cooking

Food preparation

Menu costing

Team training

Sanitation

Educación

High School Diploma or GED

Herramientas

Kitchen equipment

Descripción del empleo

Desert Club Resort
Las Vegas, NV 89109, USA

Description

This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately, and served quickly in order to enhance the vacation experience of our guests and owners.

COMPANY BENEFITS:

• Excellent Company Culture


• EAP - Employee Assistance Program


• 401(k) with Company Match


• EAP-Employee Assistance Program


• PTO


• Heavily Discounted Hospitality Stays & the Company Perks Website


• Tuition Assistance


• Growth Opportunities & Stability

ESSENTIAL DUTIES AND TASKS:

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Verify that prepared food meets requirements for quality and quantity


• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations


• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils


• Drive creative menu enhancements, to include costing of new items; assist the management team with tracking of food and labor costs


• Training of junior members of the team and other duties as assigned

EDUCATION and/or EXPERIENCE:

• High School Diploma or GED preferred


• Three to five years of cooking experience is minimally required, culinary training/certification, and/or equivalent combination of both

CERTIFICATES, LICENSES, REGISTRATIONS:

• Food Handler’s card required

QUALIFICATIONS:

• Must be at least 18 years old


• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above


• Ability to be self-directed


• General knowledge of kitchen equipment required


• Ability to work in a high-pressure environment


• Ability to multitask and handle a high volume of orders as needed

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.