Prep Cook - Bold Flavors & Relentless Hospitality

The Press Club Grill; North Augusta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Biscuit Belly is seeking a Prep Cook to support a scratch-made kitchen that centers on Genuine Authenticity, Deliciously Bold flavors, and Relentless Hospitality. You will prep ingredients, batches, and recipes with pride and precision to ensure the line is ready for peak service.

Join a fast-paced team focused on quality, consistency, and teamwork, while maintaining clean prep areas and proper food safety practices across all shifts.

Qualifications

• Calm, constructive, and positive under pressure.
• Honest, dependable, and committed to quality.
• Strong attention to detail and consistency.
• Takes initiative and stays one step ahead.
• Punctual and reliable.
• Strong knife skills and comfort with kitchen equipment.
• Good verbal, listening, and reading skills.
• Ability to take direction from leadership and peers.

Responsibilities

• Prepare ingredients, recipes, and batches according to Biscuit Belly specs.
• Follow scratch-made processes with honesty and pride - no shortcuts.
• Label, date, rotate, and store all food properly.
• Maintain high sanitation standards at all times.
• Keep the kitchen stocked, organized, and ready for the rush.
• Communicate clearly with Line Cooks, Expo, and leadership about needs or shortages.
• Support teammates proactively - jump in wherever needed.

Skills

Calm under pressure

Honest and reliable

Detail oriented

Takes initiative

Punctual

Strong knife skills

Good verbal communication

Tools

Kitchen equipment

Job description

Biscuit Belly is seeking a Prep Cook to support a scratch-made kitchen that centers on Genuine Authenticity, Deliciously Bold flavors, and Relentless Hospitality. You will prep ingredients, batches, and recipes with pride and precision to ensure the line is ready for peak service.

Join a fast-paced team focused on quality, consistency, and teamwork, while maintaining clean prep areas and proper food safety practices across all shifts.