Line Cook: Bold Flavor, Scratch-Made Kitchen, Hospitality

The Press Club Grill; North Augusta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Biscuit Belly is seeking a Line Cook who brings pride, speed, and heart to a scratch-made kitchen. You’ll cook with bold flavor, plate with Instagram-ready presentation, and contribute to a warm, high-energy service that stays true to our culture.

You’ll work closely with teammates to maintain station flow, uphold food safety, and deliver consistent quality from prep to plate. We value reliability, teamwork, and a genuine love of great, hospitality-driven dining.

Qualifications

• Ability to follow recipes and execute prep accurately.
• Strong multitasking ability during high-volume service.
• Good verbal, listening, and reading skills.
• Ability to take direction from leadership and peers.

Responsibilities

• Prepare and cook all menu items with scratch-made quality and bold flavor.
• Plate dishes with color, personality, and Instagram-ready presentation.
• Maintain proper portioning, timing, and station flow.
• Bring creativity, confidence, and energy to the line.
• Keep station stocked, organized, and clean throughout service.
• Follow opening, mid-shift, and closing procedures.
• Communicate openly and clearly during rushes.
• Support teammates and keep the kitchen flowing.
• Maintain high sanitation standards and follow safety guidelines.

Skills

Ability to follow recipes

Multitasking

Verbal skills

Teamwork

Job description

Biscuit Belly is seeking a Line Cook who brings pride, speed, and heart to a scratch-made kitchen. You’ll cook with bold flavor, plate with Instagram-ready presentation, and contribute to a warm, high-energy service that stays true to our culture.

You’ll work closely with teammates to maintain station flow, uphold food safety, and deliver consistent quality from prep to plate. We value reliability, teamwork, and a genuine love of great, hospitality-driven dining.