Banquet Server

KemperSports, Inc.; Mesa (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

KemperSports Management is seeking a dedicated Banquet Server to deliver excellent service in a professional event setting on-site.

The role requires coordinating with culinary and service teams, setting up banquet spaces, and ensuring smooth event execution while maintaining guest satisfaction throughout the evening.

Qualifications

• Must have a positive attitude and work well with others.
• Must be able to move at least 30 pounds.
• Must provide proof of legal residency.
• Must read, write and speak English.
• 2 years of Banquet Server experience; management experience preferred.

Responsibilities

• Meet with Food & Beverage Service Manager prior to the event to discuss specifics.
• Ensure setup and tear-down of banquet events follow the Banquet Event Order (BEO).
• Set tables and chairs according to standards.
• Coordinate with Executive/Sous Chef about timing or changes.
• Present the final check to the contact person and sign for records.

Skills

Positive attitude

Teamwork

Physical stamina

Job description

Property Description:

Apache Wells Country Club, where the spirit of community, camaraderie, and excellent golfing come together. Whether you’re here to enjoy a round of golf, relax in our clubhouse, or participate in one of our many social activities, we’re committed to ensure your experience is exceptional. Our beautiful course and outstanding facilities are here to provide you with a place to connect, unwind, and create lasting memories.

Position Summary:

This position is responsible for providing excellent service and a professional environment during a banquet event.

Essential Duties and Responsibilities:

• Meet with Food & Beverage Service Manager prior to the event to do other specifics of the event
• Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order)
• Set tables and chairs according to standards
• Have open communication with the Executive Chef or Sous Chef in regards to timing or if any changes need to be made
• Present the final check to the contact person at the end of the evening. Give a copy to the contact and have a copy signed for our records.
• Complete a Captain’s Report at the end of the evening. Be thorough and detailed
• Introduce yourself to the contact person prior to the event
• Have a friendly and professional attitude when interacting with clients and their guests
• Check that Banquet Servers and Bartenders are on time and in proper uniform
• Uphold a positive work environment with managers and fellow employees
• Arrive to work in proper uniform and ready to begin scheduled shift on time
• Make sure that all equipment and banquet supplies are returned cleaned and in their proper place
• Maintain the cleanliness and appearance of all banquet rooms before, during, and after events
• Proper handling of all food and beverage products
• Make sure that servers complete assigned side work throughout the scheduled shift
• Attend Staff Meetings and Training Seminars
• Comply to the safety regulations set forth by the Safety Committee
• Adhere to all company policies
• Lock and alarm the banquet rooms at the conclusion of the event

Qualifications:

• Most importantly must have a positive attitude and work well with others
• Must be able to move at least 30 pounds
• Must be able to provide proof of legal residency
• Must be able to read, write and speak English
• Must have 2 years of Banquet Server experience. Prior management experience is preferred

Classification:

Full-Time, Non-Seasonal, Hourly, Non-Exempt

KemperSports Management is an Equal Opportunity Employer