Prep Cook AM

The Indigo Road Hospitality Group; Alpharetta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Prep Cook who thrives in a dynamic kitchen environment. This role is essential for ensuring the success of the culinary team by preparing and portioning a variety of food items, maintaining cleanliness, and adhering to quality standards. With a commitment to fostering a supportive workplace, this innovative hospitality group offers generous benefits and opportunities for growth across its numerous locations. If you have a positive attitude and a love for culinary arts, this could be the perfect opportunity for you to shine in the hospitality industry.

Qualifications

• Mindestens ein Jahr Erfahrung in der Küchenvorbereitung und beim Kochen.
• Fähigkeit, grundlegende Kochanweisungen zu verstehen und zu befolgen.

Responsibilities

• Vorbereitung und Portionierung von verschiedenen Lebensmitteln für das Kochen.
• Einhaltung von Portionsgrößen, Kochmethoden und Qualitätsstandards.

Skills

Küchenvorbereitung

Teamarbeit

Kommunikationsfähigkeiten

Tools

Küchengeräte

Job description

Description

AT INDIGO ROAD

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.

What we will ask of you:

• Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef.
• Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation.

Requirements for Success:

• A minimum of one year of experience in kitchen preparation and cooking.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.