AM Prep Cook - Mujo

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an enthusiastic AM Prep Cook to join their dynamic team in a modern sushi restaurant. This role focuses on supporting dinner service through meticulous preparation and organization. Ideal candidates will have a positive attitude, strong communication skills, and a commitment to excellence. The restaurant values cleanliness and teamwork, offering a supportive environment for those eager to learn and grow. If you're passionate about culinary arts and ready to contribute to a fine dining experience, this opportunity is perfect for you.

Qualifications

• Experience in fine dining is preferred but not mandatory.
• Ability to work cleanly and efficiently in a fast-paced environment.

Responsibilities

• Assist chefs with daily prep tasks and follow recipes precisely.
• Maintain cleanliness and proper operation of kitchen equipment.
• Collaborate with kitchen staff to ensure food quality.

Skills

Fine dining service experience

Attention to detail

Strong communication skills

Organizational skills

Teamwork skills

Desire to learn

Education

Experience in food & restaurant industries

Job description

Job Title: AM Prep Cook

Muj?, an omakase-style modern edomae sushi restaurant, is seeking an experienced AM Prep Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The AM Prep Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

Knowledge of Japanese cuisine is a plus but not required. We are willing to train an apprentice who is eager to grow into a larger role, provided they have the right attitude and drive. Some pertinent experience is required to start. We maintain high standards for cleanliness and organization. We are looking for candidates for both AM and PM shifts.

Requirements

• Fine dining service experience preferred
• Positive attitude
• Careful attention to detail
• Sense of urgency and strong communication skills
• Ability to work cleanly & efficiently
• Punctuality
• Energy, organizational skills, and ambition
• Teamwork skills
• Professional appearance with attention to grooming
• Ability to communicate and work in English; additional languages are beneficial
• Commitment to excellence
• Desire to learn

Responsibilities

• Work under the direction of chefs to complete daily tasks
• Follow prep and recipe lists precisely
• Follow directions accurately and efficiently
• Oversee designated station and be responsible for all items produced
• Collaborate with BOH staff to ensure food quality and standards
• Uphold cleanliness and proper operation of all equipment, reporting malfunctions
• Stocktaking and ordering supplies for stations
• Seek self-improvement and incorporate feedback from chefs
• Assist in various kitchen areas as needed
• Supervise recipes and prep work by Commis, aiding their development
• Prioritize product standards following FIFO
• Comply with all health department food safety and hygiene requirements
• Maintain positive communication between FOH and BOH teams
• Follow safety and emergency procedures
• Stay informed about industry trends
• Interact courteously and cooperatively with staff and guests
• Perform other duties as assigned

Physical Requirements

• Stand on your feet for at least 8 hours
• Lift or move at least 35 pounds
• Climb stairs multiple times per shift

Additional Information

Preferred: Experience in food & restaurant industries. Employment type: Full-time. Seniority level: Entry level. Job function: Management and Manufacturing. Industry: Hospitality.