Kitchen KITCHEN UTILITY WORKER - COOK

University of Georgia; Athens (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Utility Worker to support food preparation and service in a dynamic environment. This temporary role, lasting less than 12 months, offers the opportunity to work in a fast-paced kitchen, ensuring high standards of food quality and safety. Ideal candidates will possess strong knowledge of food preparation techniques, the ability to work efficiently under pressure, and a commitment to maintaining cleanliness in the kitchen. If you are passionate about food service and thrive in a team-oriented setting, this position is an excellent opportunity to gain valuable experience in a vibrant culinary atmosphere.

Qualifications

• Thorough knowledge of methods and equipment used in large-scale food preparation.
• Ability to work from written menus and standard recipes.

Responsibilities

• Assist with kitchen prep, including cutting meat and vegetables.
• Maintain cleanliness of preparation and work stations.

Skills

Food preparation

Knowledge of food recipes

Ability to maintain records

Communication skills

Knowledge of health hazards in food prep

Job description

Kitchen KITCHEN UTILITY WORKER - COOK

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.

This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available.

Communication about this position will be handled through email. Please check your email for information and interview requests.

Posting Details

Position Details

• Posting Number: G/R13180P
• Working Title: Kitchen KITCHEN UTILITY WORKER - COOK
• Department: PSO-Cont Ed-Aux-Food Services
• Employment Type: Employee
• Location of Vacancy: Athens Area
• Advertised Salary: Minimum $16/hour
• Anticipated Start Date: 06/21/2021
• Posting Date: 06/16/2021
• Closing Date: Open Until Filled

Duties/Responsibilities

1. Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels) - 60%
2. Prepare custom food for specific outlets within the Center - 20%
3. Keep preparation and work stations clean and organized - 15%
4. Occasionally work with staff to help plate up and move plated banquets meals to event area - 5%

Minimum Qualifications

Position will assist with preparation and presentation of food for the Savannah Room, Courtyard Café, Training Table, and/or Banquets (AM/PM).

Knowledge, Skills, Abilities and/or Competencies

• Thorough knowledge of the materials methods and equipment used in preparing food on a large scale.
• Ability to maintain records of output, quantities of ingredients used, and supplies on hand.
• Knowledge of a large variety of food recipes.
• Knowledge of food values, menu planning and uses for left-over food.
• Ability to work from written menus and standard recipes.
• Considerable knowledge of health hazards in food prep and service and of effective precautionary measures.
• Ability to handle knives and other sharp items in a safe manner.
• Ability to communicate effectively and follow direction from supervisor.
• Ability to work long hours while standing and under conditions of high temperatures.

Physical Demands

Stand on feet for long periods of time, work quickly in a fast-paced environment. Handle large quantities of food prep at a time. Lift heavy objects.

Contact Information

Recruitment Contact Name: [Insert Name]

Recruitment Contact Email: [Insert Email]

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