Prep Cook (7397)

Mercy House; Bakersfield (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Mercy House in Bakersfield, CA is seeking a Prep Cook to assist in meal preparation at Brundage Lane Navigation Center. You will set up workstations, prep ingredients, and follow health and safety rules in a fast-paced kitchen.

The role requires following recipes, labeling ingredients, and teamwork. Prior prep cook experience and a high school diploma are typical requirements; culinary training is a plus. The shift is morning, with a 6:30 a.m.–2:30 p.m. schedule.

Qualifications

• High school diploma or equivalent is desirable.
• Culinary school diploma is preferred, but not required.
• Proven experience as a Prep Cook.
• Knowledge of health and safety rules in a kitchen.
• Ability to operate cutting tools and kitchen utensils.
• A team player with excellent communication skills.
• Ability to stay positive under pressure.
• Ability to follow both oral and written direction.
• Patience and compassion to service in a client-facing role.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

Team player

Communication

Work under pressure

Follow directions

Patience

Education

High school diploma or equivalent

Culinary school diploma preferred

Job description

Job Details: Job Location: Bakersfield, CA 93304, Position Type: Full Time, Education Level: High School, Salary Range: $21.00 - $21.00 Hourly, Job Shift: Morning, Job Category: Shelter Services, Status: Full-Time, Non-Exempt
Payrate: $21.00/hour
Schedule: Thursday - Monday 6:30 a.m. - 2:30 p.m.

Job Summary

The Prep Cook is responsible for assisting with the preparation of meals in the kitchen at Brundage Lane Navigation Center. This position will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. This position will be able to follow instructions as well as follow all health and safety rules in the kitchen. The Prep Cook candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Essential Duties and Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Qualifications: Requirements

• High school diploma or equivalent is desirable
• Culinary school diploma is preferred, but not required
• Proven experience as a Prep Cook
• Knowledge of health and safety rules in a kitchen
• Ability to operate cutting tools and kitchen utensils General
• A team player with excellent communication skills
• Ability to stay positive under pressure
• Ability to follow both oral and written direction
• Patience and compassion to service in a client-facing role

General

• A team player with excellent communication skills
• Ability to stay positive under pressure
• Ability to follow both oral and written direction
• Patience and compassion to service in a client-facing role

Physical Requirements

• Ability to lift, push, and pull up to 50 pounds and 5 feet
• Ability to read fine print labels including ingredients and expiration dates
• Ability to stand for extended periods of time
• Reliable transportation