Prep Cook - Morning Shift, Full-Time Kitchen Team

Mercy House; Bakersfield (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Mercy House in Bakersfield, CA is seeking a Prep Cook to assist in meal preparation at Brundage Lane Navigation Center. You will set up workstations, prep ingredients, and follow health and safety rules in a fast-paced kitchen.

The role requires following recipes, labeling ingredients, and teamwork. Prior prep cook experience and a high school diploma are typical requirements; culinary training is a plus. The shift is morning, with a 6:30 a.m.–2:30 p.m. schedule.

Qualifications

• High school diploma or equivalent is desirable.
• Culinary school diploma is preferred, but not required.
• Proven experience as a Prep Cook.
• Knowledge of health and safety rules in a kitchen.
• Ability to operate cutting tools and kitchen utensils.
• A team player with excellent communication skills.
• Ability to stay positive under pressure.
• Ability to follow both oral and written direction.
• Patience and compassion to service in a client-facing role.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

Team player

Communication

Work under pressure

Follow directions

Patience

Education

High school diploma or equivalent

Culinary school diploma preferred

Job description

Mercy House in Bakersfield, CA is seeking a Prep Cook to assist in meal preparation at Brundage Lane Navigation Center. You will set up workstations, prep ingredients, and follow health and safety rules in a fast-paced kitchen.

The role requires following recipes, labeling ingredients, and teamwork. Prior prep cook experience and a high school diploma are typical requirements; culinary training is a plus. The shift is morning, with a 6:30 a.m.–2:30 p.m. schedule.