Prep Cook

Mercy House; Bakersfield (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Mercy House's Brundage Lane Navigation Center is seeking a Prep Cook to assist with meal preparation. You will set up workstations, measure ingredients, and support fast-paced kitchen operations in a team. Following recipes and safety rules is essential.

Ideal candidates have a high school diploma or culinary training; proven prep cook experience is preferred. The role requires reliability, teamwork, and a readiness to work Thursday through Monday shifts.

Qualifications

• High school diploma or equivalent desired.
• Culinary school diploma preferred but not required.
• Minimum proven prep cook experience.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock ingredients on shelves for organization.
• Measure ingredients and seasonings to be used in cooking.
• Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces or parboiling.
• Prepare simple dishes such as salads and entrées.
• Maintain a clean and orderly kitchen and sanitize surfaces.
• Ensure all food and items are stored properly.
• Comply with nutrition and sanitation guidelines.

Skills

Prep cook experience

Health & safety knowledge

Knife skills

Team player

Communication skills

Reading and following directions

Education

High school diploma or equivalent

Culinary school diploma preferred

Job description

Status: Full-Time, Non-ExemptPayrate: $21.00/hourSchedule: Thursday - Monday 6:30 a.m. - 2:30 p.m.Job Summary: The Prep Cook is responsible for assisting with the preparation of meals in the kitchen at Brundage Lane Navigation Center. This position will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. This position will be able to follow instructions as well as follow all health and safety rules in the kitchen. The Prep Cook candidate will also be able to function in a fast-paced, busy environment as a part of a team.Essential Duties and Responsibilities:KitchenFollow the prep list created by chefs to plan dutiesLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Undertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare simple dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Ensure all food and other items are stored properlyComply with nutrition and sanitation guidelinesPerform other kitchen duties as assignedRequirements:Education and ExperienceHigh school diploma or equivalent is desirableCulinary school diploma is preferred, but not requiredProven experience as a Prep CookKnowledge of health and safety rules in a kitchenAbility to operate cutting tools and kitchen utensils GeneralA team player with excellent communication skillsAbility to stay positive under pressureAbility to follow both oral and written directionPatience and compassion to service in a client-facing roleGeneralA team player with excellent communication skillsAbility to stay positive under pressureAbility to follow both oral and written directionPatience and compassion to service in a client-facing rolePhysical RequirementsAbility to lift, push, and pull up to 50 pounds and 5 feetAbility to read fine print labels including ingredients and expiration datesAbility to stand for extended periods of timeReliable transportation