Prep Cook

The Great Greek - Roseville; Rocklin (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Paid time off

Competitive salary

Job summary

The Great Greek - Roseville is seeking a Prep Cook to uphold recipe standards, safety, cleanliness, and proper storage. You will work under direction from Management and help prepare fresh, appealing dishes with correct safety procedures.

Responsibilities include following prep lists, measuring ingredients, handling vegetables and meats, basic cooking tasks, and rotating stock while maintaining sanitation throughout each shift.

Qualifications

• Minimum age of 18 years.
• Solid understanding of ingredients, recipes, kitchen safety and hygiene.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Ability to perform well under pressure in a fast-paced environment.
• Reliable transportation to and from work.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Follow prep list created by Kitchen Manager.
• Follow recipes by accurately measuring ingredients and methods.
• Prepare ingredients by washing, slicing vegetables, and cutting meats.
• Undertake basic cooking duties such as sautéing vegetables and boiling soups.
• Label and stock all food products for proper rotation.
• Maintain sanitation and cleanliness standards.
• Perform other related duties as requested.

Skills

Kitchen safety & hygiene

Ingredients & recipes

Equipment familiarity

Follow instructions

Work under pressure

Reliable transportation

Lifting 20 lbs

Job description

Benefits:

• Free food & snacks


• Free uniforms


• Paid time off


• Competitive salary

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities:

• Follow prep list created by Kitchen Manager


• Follow recipes by accurately measuring ingredients and following mixing methods


• Prepare ingredients by washing and slicing vegetables and cutting meats


• Undertake basic cooking duties such as sauteeing vegetables and boiling soups


• Label and stock all food products for proper rotation


• Understanding of sanitation and cleanliness standards and procedures


• Perform other related duties as requested

Qualifications:

• Minimum age: 18 years


• Good understanding of ingredients, recipes, kitchen safety and hygiene


• Familiar with general kitchen equipment and appliances


• Able to follow instructions accurately and efficiently


• Able to perform well under pressure in a fast-paced environment


• Reliable transportation


• Able to lift a minimum of 20 lbs