Prep Cook 1983

1983; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking professional prep cooks to join their dynamic kitchen team. In this vital role, you will assist the executive and sous chefs in food preparation, ensuring that every dish meets high standards of quality and presentation. Your responsibilities will include setting up cooking stations, preparing ingredients, and maintaining a clean and organized workspace. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about culinary excellence. Join a team that values professionalism and creativity while contributing to customer satisfaction goals.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Understanding of cooking methods and food preparation techniques.
• Ability to maintain sanitation and safety standards.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Comply with nutrition and sanitation regulations.

Skills

Cooking Methods

Food Preparation

Communication Skills

Sanitation Regulations

Education

High School Diploma or GED

Culinary School Diploma

Food Handlers Certificate

Job description

Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Excellent communication skills.

Education and Experience:

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training